This Italian glass jar is designed to be used for fermentation. The Silicone grommet is safe to remove for cleaning and easy to reinsert. Silicone has a great ability to stretch and bounce back, creating a durable grommet for regular use. This ferment set-up will eliminate the risk of glass breakage from too much pressure buildup during fermentation. Each jar is tested to ensure the wire bail is well formed and closes tightly and there are no chips or defects in the rim. This listing is for one 1.5 liter size jar. It's so easy to use! Prep your veggies with salt or brine according to your recipe, fill your jar, leaving head space for expansion, close your lid, insert your airlock and fill with water! Wait a few weeks and you have super nutritious pickles or kraut! Fermenting your foods has multiple health and flavor benefits including making vitamins and minerals more available to your body and providing a powerful punch of probiotics and enzymes. It's a great way to preserve food while still keeping it raw and full of nutrients. Lactobacillus, the bacteria that produce your sour flavor, only thrive in an oxygen-free environment, while most molds and bad microorganisms require oxygen to survive. This jar provides the correct Lacto-fermenting environment for maximum growth of good bacteria while minimizing undesirable bacteria growth.
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