Sorghum (Jowar Cookies) Introduction Known as Sorghum, jowar is globally being touted as ‘new quinoa’ for its gluten free, whole grain goodness. Mindfully made to nourish you and your growing child, these gourmet cookies made from Sorghum. Benefits of Sorghum 1Aid Healthy Digestion 2Rich in Fiber 3Boost heart health 4 Controls blood Sugar Levels 5 Energy Booster 6 Combats Acidity 7 Good for Eyes 8 Rich in Vitamin B9, B3, B1 Ingredients: Jowar Flour, Chickpea Flour, Sugar, Butter, Margarine, Cardamom, Milk & Nothing else. Key Features •Newly inspired recipes, simple, healthy with minimal processing •No Preservatives, colours or artificial flavours. All Natural •A freshly prepared batch of cookies once you order online •Made from Natural Whole Grains and 0% Maida • Specifications Brand – Valency Foods Type - Cookies Contains - 18 to 20 pieces Shelf Life- Best before 6 months from MFD. Consume before 1 month from opening the pack. Best to store in a dry steel or glass airtight container. Items included in package 250 gm of cookies Made In: India FSSAI License No: 12218026000709Type: DigestiveQuantity: 250 gBase Flavor: ElaichiVegetarianPack of: 20Brand: valency foodsModel Name: Jowar CookiesBase Flavors: ElaichiOrganic: NoIngredients: Jowar Flour, Chickpea FLour, Butter, Margarine, Butter, Sugar, Cardamom, Milk.Food Preference: VegetarianDietary Preference: Gluten FreeContainer Type: BoxMaximum Shelf Life: 6 MonthsCaloric Value: 141.96Added Preservatives: NoGourmet: YesShape: RoundStorage Instructions: Transfer Cookies to a Clean dry air tight containerManufactured By: Valency Foods: Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.
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